TUALATIN
BREW PUB
LIVE TRIVIA - WEDNESDAYS 7-8:30pm
FOOD AND BEER PDF MENU
We opened in Tualatin in 2016 and it's our production brewery and restaurant. The brew pub is located next to the Tualatin wetlands with a taproom with a large hardwood bar and plenty of screens to watch sports. From the taproom you can see the brewery, you're welcome to ask for a tour if a manager is available to give one. You can also sit outside and enjoy a view of the wetlands on a heated patio.
FAMILY CRAFTED
Family crafted with the finest ingredients, expertly brewed and fermented into a wide selection of styles and brands. Check out our beer menu for our flagship IPAs, American, Irish, English and Belgian styles, as well as our limited seasonal and barrel aged beer.
FRUITED WHEAT BEER
5.6% / 16 IBU
WEST COAST IPA
6.2% / 45 IBU
DESSERT PORTER
6.25% / 20 IBU
HAZY IPA
6% / 50 IBU
FAMILY CRAFTED
We have crafted some premium burgers, wings, fish and chips and other gastropub menu items to pair perfectly with your IPA, lager or traditional ales.
Spring mix greens with tomato, red onion, julienned tri-colored carrots and croutons.
Northwest-raised 6oz all beef patty, topped with swiss cheese, pineapple, sliced ham and Teriyaki sauce.
Northwest-raised 6oz all beef patty, topped with bacon, crispy onions, pepper jack and our Ancestry BBQ sauce.
Hand-breaded fried chicken breast tossed in Brown Sugar Buffalo topped with cheddar, fried egg, lettuce, onion, and blue cheese dressing.
Tossed in BBQ, Buffalo Brown Sugar, Spicy Three Chili**** or Cajun Dry Rub. Served with Celery and Ranch!
Tender pieces of Ono lightly dipped in Ancestry beer batter and served with house-made tartar sauce.
Ancestry beer battered Mahi Mahi topped with lettuce, tomato, pickle and onion with tartar sauce.
Hand-breaded fried chicken breast topped with swiss, ham, lettuce, onion, tomato and pickle with honey mustard.
Northwest-raised 6oz all beef patty, served with smoked gouda, bacon, grilled mushrooms and House-made Burger Sauce.
With old-country sliced pastrami, sauerkraut and swiss on marble rye with Stone-ground Mustard Aioli.
Steak sautéed in grilled onions, red peppers, melted pepperjack cheese and Three Chili Aoli on a toasted hoagie roll.
Blackened cajun Northwest-raised 6oz all beef patty with bacon, jalapenos, pepper jack and Three Chili Aioli.
TUALATIN IS CLOSED ON MONDAYS.
LIVE TRIVIA - WEDNESDAYS 7-8:30pm
COMING SOON:
ITALIAN PILSNER
HAZY IPA
TUALATIN HOURS:
11:30AM-8PM SUN
CLOSED MON
4-8PM TUES
11:30 - 9PM WED - SAT
*Last Call for Food and Drinks is 30 Min Before Closing
PHONE/TAKE-OUT ORDERS:
503-454-0821
20585 SW 115TH AVE, TUALATIN, OR
KEG REQUESTS/
BREWERY TOURS