TUALATIN BREWERY LOCATION
(SELLWOOD TAPROOM MENU IS SLIGHTLY DIFFERENT)
HOUSE FRIES 5
Regular, cajun or curry seasoning.
SWEET POTATO FRIES 7
ANCESTRY WINGS 8
Mesquite Ancestry Porter BBQ, brown sugar buffalo, sweet chili or spicy three chili.
TRAZZA HUMMUS PLATE 8
Tualatin made vegan hummus plate with vegetables and pita. Rotating seasonal flavors.
Ask your server what we have today!
Your choice of balsamic, ranch, blu cheese, champagne vinaigrette, or jalapeno vinaigrette on the side.
Add grilled chicken - $3 Ono or Steelhead - $4
Mescal greens and arugula served with tomato, cucumber, red onion, Julienned' tri-colored carrots and croutons.
Classic salad of romaine lettuce, shredded parmesan,
and seasonal croutons.
GRILLED STEELHEAD 12
Pacific Northwest Steelhead placed on a bed of spinach and arugula, sliced red onions, feta cheese, and toasted hazelnuts, tossed in a champagne vinaigrette.
ROASTED BEET 12
Roasted beets on a bed of mescal and arugula, with heirloom tomatoes, candied almonds, carrots, and goat cheese, tossed in a jalapeño vinaigrette.
All entrées include a side of house fries of your choice.
Substitute sweet potato fries or side salad - $2
ANCESTRY BURGER 12
1/3 lb Wagyu Kobe beef burger, served with house sauce, pickles, green leaf lettuce, tomato, and sliced red onions with Tillamook cheddar cheese.
BULL MOUNTAIN BURGER 12
1/3 lb Wagyu Kobe beef burger topped with bacon, crispy red onions, pepper jack cheese, and our Ancestry Porter BBQ sauce.
*USS CANBERRA BURGER 12
1/3 lb Wagyu Kobe beef burger covered with house sauce, smoked gouda, bacon, and grilled mushrooms.
MULTNOMAH REUBEN 12
A bowery style reuben with old-country sliced
pastrami with sauerkraut and aged swiss on Portland’s finest marble rye with stone-ground mustard aioli.
Turkey available on request.
BRIDGEPORT GRILLED BLTC 12
Thick-sliced hickory bacon with lettuce, tomato,
cheddar, and mesquite aioli served on Portland’s
USS GREY KOBE MELT 12
1/3 lb Wagyu Kobe beef burger with caramalized onions, lacey swiss, and our house sauce on Portland’s finest marbel rye.
DELI-STYLE CHEESESTEAK 12
Thinly sliced steak, swiss, grilled onions, bell peppers, and horseradish aioli served on sesame kaiser bun.
**USS CORAL SEA SANDWICH 13
Fresh Pacific Steelhead with caramelized red onion, wilted spinach, and sauteed garlic-basil remoulade on a sesame kaiser bun.
DURHAM GRILLED CHICKEN SANDWICH 12
Chicken breast marinated in Adobo chili sauce with cilantro, garlic, spices, sauteed red onion, roasted red peppers, and cheddar jack cheese on local chibatta with lettuce and tomato.
AUTUMN SHERWOOD SANDWICH 12
Grilled turkey and lacey swiss melt with lettuce, tomato, and a sundried tomato sage aioli on Portland’s finest sourdough.
OREGON GARDEN BURGER 12
Our house-made vegan patty, grilled and topped with lettuce, tomato, onion and house-made pesto served on local ciabatta.
*USS BAGLEY FISH AND CHIPS 13
Hearty loin cut of Ono from the islands lightly dipped in Ancestry beer batter and served with house-made tartar sauce.
For kids 12 and under. Meal comes with a side of fries or applesauce. Kid's Burger served plain and dry.
-Local Steelhead, Ono, & organic chicken all sourced from Pacific Seafood
-All organic produce sourced from Duck Produce Market
-We use grassfed Wagyu Kobe beef in all burgers
-Consumption of raw or undercooked meats or eggs may increase your risk of foodborn illness
-A gratuity of 18% will be added to parties of 10 or more
*OWNER JERRY TURNER SERVED IN THE US NAVY on the USS CANBERRA
**CELLAR MANAGER MEL LONG SERVED IN THE US NAVY on the USS CORAL SEA
HOURS OF OPERATION:
Sun-Wed 11 am - 9 pm
Thurs 11 am - 10 pm
Fri-Sat 11 am - 10:30 pm
Minors Allowed 11 am - 9pm