HOUSE FRIES 5
Regular, cajun or roasted garlic parmesan
NORTHWEST ONION RINGS 6
Hand-cut Vidalia onions, always fresh, lightly dusted in
tempura, dipped in our house-made ESB beer batter. Served with Ancestry sauce.
ANCESTRY WINGS 8
Served with your choice of our specialty brown sugar buffalo or mesquite Ancestry Porter BBQ.
GREEN-GODDESS HUMMUS PLATE 8
House-made hummus plate with vegetable
assortment and pita bread.
Add grilled chicken to any salad - $2
or Ono Steak - $4
Fresh spring-mix and romaine hearts served with tomato, cucumber, red onion and our house-made croutons.
Classic salad of romaine lettuce, shaved parmesan, house-made croutons.
GRILLED SALMON 11
Grilled Pacific Northwest salmon, placed on a bed of spinach, sliced red onions, feta cheese, and toasted hazelnuts.
Substitute any burger or sandwich with our house-made veggie burger or grilled chicken breast. All entrées include a side of house fries. Sub onion rings or side salad - $2
ANCESTRY BURGER 11
Our classic 1/3 lb Kobe beef burger, served on a fresh Brioche bun with house sauce, pickles, green leaf lettuce, tomato, and thin sliced red onions with Tillamook cheddar cheese.
*USS CANBERRA BURGER 12
1/3 lb Kobe beef burger served on a Brioche bun with house sauce, topped with melted smoked gouda, bacon, and grilled mushrooms.
BULL MOUNTAIN BURGER 12
1/3 lb Kobe beef burger topped with bacon, crispy red onions, pepper jack cheese, and our Ancestry Porter BBQ sauce on a Brioche bun.
MULTNOMAH REUBEN 12
A bowery style reuben with old-country sliced
pastrami with house-made sauerkraut, and aged swiss on Portland’s finest marble rye with stone-ground mustard aioli. (Turkey available on request)
BRIDGEPORT BLT 9
Our thick-sliced hickory bacon with lettuce, tomato, mesquite aioli served on Portland’s finest sourdough.
SOUTHEAST GRILLED CHEESE 9
Melted cheddar cheese, tomatoes, and house-made pine nut pesto between two slices of Portland’s own sourdough bread.
**USS CORAL SEA SANDWICH 13
Five oz. cut of fresh Pacific salmon topped with
caramelized red onion, wilted spinach, and sauteed
garlic-basil remoulade on a sesame kaiser bun.
DURHAM GRILLED CHICKEN SANDWICH 12
Adobo chicken breast marinated with cilantro, garlic and spices, sauteed red onion, bell peppers, and
cheddar jack cheese. (*spice level medium)
SHERWOOD CRISPY CHICKEN SANDWICH 12
Ancestry ESB beer battered crispy fried chicken breast tossed in cajun seasoning, with lettuce, tomato, and sweet ‘n spicy sauce.
OREGON GARDEN BURGER 11
Our house-made vegan patty, grilled and topped with lettuce, tomato, onion and house-made pesto served on local ciabatta.
*USS BAGLEY FISH AND CHIPS 13
Hearty loin cut of Ono from the islands lightly dipped in Ancestry ESB beer batter served with house-made tartar sauce and house fries.
For kids 12 and under. Meal comes with a side of fries or fruit.
-Local salmon, Ono, & organic chicken breast all sourced from Pacific Seafood.
-We use grassfed Kobe beef in all burgers.
-Burgers are cooked to medium unless requested otherwise.
-Consumption of raw or undercooked meats or eggs may increase your risk of foodborn illness.
-A gratuity of 18% will be added to parties of 10 or more.
*OWNER JERRY TURNER SERVED IN THE US NAVY on the USS CANBERRA
**CELLAR MANAGER MEL LONG SERVED IN THE US NAVY on the USS CORAL SEA
HOURS OF OPERATION:
Sun-Thurs 11 am - 10 pm
Fri-Sat 11 am - 11 pm
Minors Allowed 11 am - 9pm